THE SMART TRICK OF CHOCOLATE PISTACHIO BAR THAT NOBODY IS DISCUSSING

Make the filling. Chop up the shredded phyllo dough and location it in the pan With all the melted butter over medium warmth. Stir until finally the shredded phyllo is golden and crispy.We need dark chocolate and milk chocolate to make the chocolate shell, I've utilized pistachio distribute, kunafa pastry, coconut oil, sea salt, pistachio powder